| Common Name |
Cow Horn |
| Scientific Name |
N/A (Refers to the horn of cows, not a specific plant or animal species) |
| Type |
Natural material (animal by-product) |
| Shape |
Curved or spiral, depending on the breed |
| Size |
Typically 30-90 cm in length, but can vary |
| Weight |
Varies depending on size; typically 1-3 kg per horn |
| Color |
Light brown to dark brown or black, sometimes with cream-colored tips |
| Texture |
Smooth on the outer surface, but rougher on the inner surface |
| Hardness |
Hard, durable material |
| Odor |
Odorless when cleaned and dried |
| Composition |
Keratin (protein) |
| Surface Finish |
Polished or natural, depending on use |
| Uses |
Traditionally used for making tools, ornaments, musical instruments, and ritual items |
| Processing |
Requires cleaning, drying, and sometimes polishing |
